Peter Morgan-Jones takes chef food into nursing homes

"EVERLASTING ice-cream, bacon dust and liquid scones might have sprung from the fertile imaginations of molecular gastronomy wizards Heston Blumenthal or Ferran Adria.

But for Sydney chef Peter Morgan-Jones, they are the first salvos in his war on the overcooked diced vegies and murky grey purees that have for too long constituted dinner in many of Australia’s aged-care homes."

Michelle Rowe, The Australian "Peter Morgan-Jones takes chef food into nursing homes"; July 4, 2014

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Marsha Graham

Marsha Graham

Communications Coordinator at Clicks and Mortar Communications
Marsha has her own boutique communications consultancy on the Gold Coast. She is an experienced communications, marketing and IT all-rounder who is passionate about using digital technologies in conjunction with traditional techniques to support community engagement and collaboration.