"EVERLASTING ice-cream, bacon dust and liquid scones might have sprung from the fertile imaginations of molecular gastronomy wizards Heston Blumenthal or Ferran Adria.
But for Sydney chef Peter Morgan-Jones, they are the first salvos in his war on the overcooked diced vegies and murky grey purees that have for too long constituted dinner in many of Australia’s aged-care homes."
Michelle Rowe, The Australian "Peter Morgan-Jones takes chef food into nursing homes"; July 4, 2014
Read the full article on The Australian website (Premium Content - subscription required to read full story)
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