Peter Morgan-Jones takes chef food into nursing homes
“EVERLASTING ice-cream, bacon dust and liquid scones might have sprung from the fertile imaginations of molecular gastronomy wizards Heston Blumenthal or Ferran Adria. But for Sydney chef Peter Morgan-Jones, they are the first salvos in his war on the overcooked diced vegies and murky grey purees that have for too long constituted dinner in many of Australia’s aged-care homes.” Michelle Rowe, The Australian “Peter Morgan-Jones takes chef food into nursing homes”; July 4, 2014 Read the full […]