Category Archives: Collaborative Members Only

March 2015 Minutes

Introduction / Round Table sharing of ideas and potential contributions Julie Norris – Improve dining area, bain marie service plate food directly at the time. Offering residents more choice at meal times, rather than pre-ordered meals. Addressing edible gardens – what can facilities do and how to overcome the regulations.  Contributions – shared experiences, trial, regulations for change, what can be done? Denise McGrath – meal time auditing, trying to improve dining service. Commenced lantern project […]

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